Food Safety HACCP Level 1
LEARNING OUTCOMES
On successful completion of this course learners will have an understanding of Food Safety and HACCP Management guidelines in a food environment.
FURTHER DETAILS
This is a half-day course and is open to anyone interested in achieving this certification. This course is Level 1 HACCP Food Safety and the certificate is valid for 5 years.
Course Content
- Introduction to Food Safety
- Food Safety Law
- Prerequisites to HACCP
- Cleaning and Disinfection
- Personal Hygiene
- Food Contamination
- Microbiological Hazards
- Pest Control
- Storage Requirements
This programme focuses on the promotion of environmental health and hygiene and is primarily concerned with encouraging the highest possible standards in all food premises as specified under EC Regulation No. 852 of 2004.
The following topics will be covered as part of this course in highlighting to learners the importance of hygiene in the preparation, supply and storage of food and the prevention of food contamination:
- Introduction to Food Safety
- Microbiological Hazards
- Food Contamination
- Personal Hygiene
- Pest Control
- Cleaning and Disinfection
- Food Safety Law
Duration: This is a half day course
Course Assessment: A short theory examination
Course Certification: Food Safety Level 1 Certificate valid for five years
Cost: €50 per participant